The Artisan Pantry collection
Flavour worth sharing…
Bold bites, unforgettable delights
Smoky, silky, and seriously addictive — these olives are next level. Cold-smoked over New Zealand mānuka wood chips, then lovingly bathed in premium olive oil, each olive is handcrafted using traditional smoking techniques to build deep, complex flavour with a rich, aromatic finish.
Perfect for grazing boards, late-night cravings, or elevating a simple antipasto spread, these are the olives you reach for when only something truly delicious will do. Store in a cool, dark place for up to 12 months… but let’s be honest, they won’t last that long.
Plump, flavour-packed green olives infused with luxurious New Zealand truffle oil for the ultimate gourmet indulgence. Handcrafted in small batches, every bite delivers a rich, smooth and earthy flavour experience that food lovers won’t be able to resist. Perfect for grazing boards, entertaining or elevating your favourite antipasto spread. Keep stored in a cool, dark place for up to 12 months — ready whenever those savoury olive cravings strike.
Indulge in these rich Kalamata olives, luxuriously infused with oil gently simmered alongside Sichuan pepper, fennel, and warming ginger. Each bite delivers a vibrant pop of flavour — a lively, aromatic kick with a smooth medium heat that keeps things exciting without overpowering the palate.
Perfect for chilli lovers who enjoy a little zing with their savoury cravings.
Store in a cool, dark place for up to 12 months, ready to be enjoyed whenever those olive cravings strike.
Ingredients
Olives (Black and Kalamata Olives drained from Brine containing Water, Salt, Vinegar, and Citric Acid), Canola Oil, Chilli, Spices, Ginger, Spring Onion
Discover our truffle Collection
a burst of flavour in every bite
The Foodie Edit
The ultimate summer platter hero. Next-level paired with goat cheese and mild-creamy formaggio, or twirled through fresh pasta with a crisp garden salad. Tossed with homegrown capers for that perfect briny pop.
Made with love from quinces grown in Port Willunga, a quince paste is handcrafted to capture the fruit’s beautiful natural flavours.
Delightfully fragrant, with notes of pear, apple and citrus, it has a delicate, slightly grainy texture reminiscent of ripe pear or guava. A delicious accompaniment to a wide variety of cheeses, it’s the perfect addition to any cheese board.
Hot, Sour & Limey!
A bold, zesty pickle bursting with flavour! Made with locally grown South Australian limes, aromatic spices and olive oil, this vibrant pickle delivers the perfect balance of heat, tang and citrus. A delicious companion to curries, it also pairs beautifully with cheeses, potato and cauliflower bakes and a variety of meats.
Gluten-Free & Vegan-Friendly.
Make It Personal, Make It Magical — Create Your Own
Christmas Hamper!
Limited time offer:
1 kg Kiwi Artisan Chilli Olives
500g Kiwi Artisan Native Nuts
Made for true food lovers, this limited-time duo is perfect for grazing boards, entertaining, gifting, or simply elevating your everyday pantry.
Don’t miss out — once it’s gone, it’s gone.
LIMITED OFFER
EXCLUSIVE OFFER
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WHITE VALLEY JALAPENOS
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